< Gastronomic Engineering

Gastronomic Engineering Course


Class 1 - ¿What is Gastronomic Engineering?

Class 2 - The Scientific Method in the Kitchen

Articles of Interest

Engineering Inside our Dishes

Food Microstructure Affects Bioavailability

Food Microstructure and Digestion

The Emergence of Gastronomic Engineering

Why Food Microstructure

Contact Us

Department of Chemical Engineering, P. Universidad Católica de Chile
Vicuña Mackenna 4860, Macul, Santiago, CHILE

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