< Ingeniería Gastronómica

Investigaciones Realizadas

Healthy ingredients derived from Chia.

Research contract with Barilla, Parma (Italy). Aerated fruit jams.

FONDEF D07I1080, X-ray system for the automatic inspection of salmon filets.

Research grant FONDECYT-1095199. Microscopy study of the digestion of food emulsions.

Research contract with Kelloggs, Battle Creek (EE.UU.). Processes, microstructure and quality of cereal products.


Departamento de Ingeniería Química, P. Universidad Católica de Chile
Vicuña Mackenna 4860, Macul, Santiago, CHILE

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