< Gastronomic Engineering

Past Research

Healthy ingredients derived from Chia.

Research contract with Barilla, Parma (Italy). Aerated fruit jams.

FONDEF D07I1080, X-ray system for the automatic inspection of salmon filets.

Research grant FONDECYT-1095199. Microscopy study of the digestion of food emulsions.

Research contract with Kelloggs, Battle Creek (EE.UU.). Processes, microstructure and quality of cereal products.

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Department of Chemical Engineering, P. Universidad Católica de Chile
Vicuña Mackenna 4860, Macul, Santiago, CHILE

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